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Cooking Class: Fall Harvest Vegetarian
A combination of hands-on cooking along with a demo-tasting dessert course!
95 US dollars
At Client's LocationService Description
Butternut Squash Risotto Crispy Sage & Parmesan Roasted Cauliflower Cinnamon‑Maple Poached Pears
Upcoming Sessions
Cancellation Policy
To cancel or reschedule, please do so through your booking (or by contacting us) 48 hours in advance. Cancellations made less than 48 hours' notice will be 50% refunded. Cancellations made less than 24 hours' notice will not be refunded.
Contact Details
843-410-9927
chefnikki@adotllc.com
Charleston, South Carolina, USA
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